So, fresh greens are my thing, but baaabyyyy, there’s something about a pot of southern-style mustard and turnip mixed greens with smoked turkey tails (wings or necks are great too), that just does it for me. Now, this is a Thanksgiving and Christmas dinner staple in my family, going back as far as I canContinueContinue reading “Divine Southern Mustard and Turnip Greens with Smoked Turkey”
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